Meat Cutlet

My kids love meat cutlets, so I make them in a batch and freeze them to use when they ask for it.Dh and I donot like to eat beef or veal .However I decided that I need to let my kids have a taste of it ,and decide whether they like it or not.

So I made Veal cutlets yesterday...... the boys devoured it and instead of the four  batches I had prepared to freeze, I could freeze only two batches. Infact,they refused to have anything else for  for dinner.As a result, I made a sandwich with the cutlets for them and made them have their dinner.

You will need:

750 gms minced meat

2 large potatoes

2 medium onions (chopped finely)

1 big chilli ( chopped)

1'' piece ginger (chopped finely)

3 eggs (beaten slightly)

 1 1/2 cups bread crumbs

a little corriander leaves (optional)

Oil to shallow fry, saute

Salt and Pepper to taste.

Preparation :

Brown the mince meat  with a pinch of turmeric, salt  and pepper to taste  until dry and without any water left in the pan.

Boil the potatoes and mash them.

Beat the eggs, mix in a pinch of salt and pepper.


Mix the minced meat and the boiled and mashed potatoes and keep aside.

Pour oil in a kadai, and  saute the finely chopped onion ,when they turn limp add the finely chopped ginger and chopped chilli.Saute for a couple more minutes.Switch off stove .

Allow to cool for a minute.

Mix them up with the mashed potato/meat mix.

Roll out into  small balls.

Flatten them,dip in the egg mix


Roll out in the bread crumbs.



When they turn  golden brown,  drain and remove on to paper towels.

Serve hot.



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