Milagaai memories

Named Paccha Milagaai in Tamil , Green chillies add a very unique flavour and aroma to a dish.We use it a lot in our home; mom and I would vye with each other to take out the whole green chillies in fish curry or stew  and squeeze it  to get that mouth watering taste .....its hot and the taste....yum , well ,you really have to taste it to know!

Often in the summer, we like to eat just curd rice or palaya sadham( rice cooked in the morning and left to soak in water to be used at night or the next day) back in our hometown.Its a wonderful way to cool the body.

What makes the plain curd rice or the old rice(translation of the palaya sadam)  exciting, is the  different kinds of vadams or thokkus or pickles or chutneys,or more milaga(chilli made to soak in buttermilk for days and allowed to dry) that we have as side dishes to spice it up.

Curd rice with any one of these is still my comfort food.

Comments

  1. This comment has been removed by a blog administrator.

    ReplyDelete
  2. This comment has been removed by a blog administrator.

    ReplyDelete

Post a Comment

Thanks so much for stopping by and taking time to comment on my blog. I appreciate it very much.

Popular Posts