Onion Fish Fry

This is one of my mom’s special dishes .Its a personal  favorite.
King Fish 1/2 kg
2 Medium sized onions (cut lengthwise)
1 Tomato (Cut into cubes)
4 Green Chillies(slit)
2 Small pieces Cinamon 
1/2 tsp Fennel
5 Cloves
5 Cloves Garlic
Corriander Leaves Curry Leaves a little
Oil enough for frying.
 Ingredients fish fry
Make into a Paste
2tbsps Chilli Powder
1 tsp Cumin Powder
1/2 tsp Turmeric Powder
1tsp Lime Juice
Salt to taste
Wash and Clean the fish pieces. In a bowl mix into a paste the ingredients given in make into a paste. Smear over the fish and keep aside foe 15 minutes.
Masala marinated fish filets

Heat oil in a skillet and fry the fish lightly and keep aside.
Lightly fried fish filets
In the same oil, add curry leaves, fennel , cloves, cinnamon, garlic, onion and sauté till the onion becomes slightly brown
Saute onion green chilli and spices

add tomatoes, coriander leaves, and salt and sauté a for few minutes.
Add in the tomatoes
Lower the flame .Place the fried fish pieces one by one arranging being careful not to break them. After a few seconds, turn them over slowly
Allow the fish to fry well
Do this for a few more minutes, till the fish filets are all evenly cooked. Serve .
.Fish fry
Cook book Scribbles:
Also is a great recipe to use up left over fried fish.


  1. For some reason we don't have that much fish but this looks tasty and worth a go!

    1. do try it Leonie,I hope you will like it :)

  2. This looks yummy! I wonder if it would taste the same if I skipped the green chilis?

    1. I love the flavor of green chillies so I'm not sure if it will taste the same, you can reduce the amount of green chili you use Preeti


Post a Comment

Thanks so much for stopping by and taking time to comment on my blog. I appreciate it very much.

Popular Posts